Recipe For Momo Using Nux Momo Masala

Momo is a popular and delicious delicacy that originated in Tibet and is now enjoyed worldwide. It is a type of dumpling that is filled with minced meat or vegetables and served with a spicy tomato-based sauce. One of the key ingredients that give momos their distinctive flavour is the masala used in the filling. In this article, we will provide a step-by-step guide to making momos using Nux Momo Masala.

Introduction

In this section, we will introduce the article’s topic and provide some background information on Momos and Nux Momo Masala.

What are Momos?

Momos are a type of dumpling that originated in Tibet and are now popular throughout the Indian subcontinent and beyond. They are usually filled with minced meat, vegetables, or a combination of the two, and are served with a spicy tomato-based sauce.

What is Nux Momo Masala?

Nux Momo Masala is a type of spice blend that is commonly used in momo fillings. It is a mixture of various spices, including cumin, coriander, and chilli powder, that adds flavour and heat to the filling. You Can Order online click here Here

Ingredients

In this section, we will list the ingredients required to make momos using Nux Momo Masala.

Filling Ingredients

• Minced meat (chicken or lamb)
• Onion
• Garlic
• Ginger
• Cilantro
• Nux Momo Masala
• Salt

Dough Ingredients

• All-purpose flour
• Water
• Salt

Steps to Prepare the Dough

In this section, we will provide step-by-step instructions on how to prepare the dough for the momos.

Step 1: Mix the Flour and Salt

In a large mixing bowl, combine the all-purpose flour and salt.

Step 2: Add Water

Slowly add water to the flour mixture and knead the dough until it becomes smooth and elastic.

Step 3: Rest the Dough

Cover the dough with a damp cloth and rest for at least 30 minutes.

Steps to Prepare the Filling

In this section, we will provide step-by-step instructions on how to prepare the filling for the momos.

Step 1: Cook the Meat

In a large skillet, cook the minced meat over medium-high heat until it is browned and cooked through.

Step 2: Add the Onion, Garlic, and Ginger

Add finely chopped onion, garlic, and ginger to the skillet and cook until the onion is translucent.

Step 3: Add Nux Momo Masala and Cilantro

Add Nux Momo Masala and finely chopped cilantro to the skillet and stir until everything is well combined.

Step 4: Let the Filling Cool

Remove the skillet from the heat and let the filling cool to room temperature.

Steps to Assemble the Momos

In this section, we will provide step-by-step instructions on how to assemble the momos.

Step 1: Roll out the Dough

Divide the dough into small, equal-sized balls and roll them out into thin circles.

Step 2: Add the Filling

Place a spoonful of the filling in the center of each circle.

Step 3: Shape the Momos

Pinch the edges of the dough together to form a pleated edge and shape the momos into a half-moon shape.

Step 4: Steam the Momos

Place the momos in a steamer basket and steam them for 10-12 minutes until they are cooked through.

Step 5: Serve the Momos

Serve the momos