Recipe For Meat/Mutton Using Nux Meat Masala

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If you’re a meat lover, you’re in for a treat! In this article, we’ll explore a delicious recipe for meat or mutton using the flavorful Nux Meat Masala. Nux Meat Masala is a unique blend of aromatic spices that adds an irresistible taste to any meat dish. Whether you’re hosting a dinner party or simply craving a mouthwatering meal, this recipe will help you create a delectable dish that will impress your guests or satisfy your own taste buds. Now that we have all the necessary information, it’s time to roll up our sleeves, dive into this enticing recipe, and embark on a culinary adventure that will leave our taste buds dancing with joy. So, let’s put on our chef hats, gather our ingredients, and get ready to create a mouthwatering masterpiece!

Table of Contents
Preparing the Meat
Marinating the Meat
Cooking Instructions
Serving Suggestions
Tips and Variations
Frequently Asked Questions (FAQs)
To prepare this flavorful meat/mutton recipe, you will need the following ingredients:

Meat or mutton (500 grams)
Nux Meat Masala (2 tablespoons)
Yogurt (1/2 cup)
Ginger-garlic paste (1 tablespoon)
Lemon juice (1 tablespoon)
Salt (to taste)
Oil (2 tablespoons)
Onion (1, finely chopped)
Tomatoes (2, pureed)
Green chilies (2, slit)
Fresh coriander leaves (for garnishing)
Preparing the Meat
Clean the meat or mutton thoroughly and cut it into medium-sized pieces.
Rinse the meat with water and pat it dry using a kitchen towel.
Remove any excess fat or gristle from the meat if desired.
Set the prepared meat aside for marination.
Marinating the Meat
In a mixing bowl, combine the yogurt, Nux Meat Masala, ginger-garlic paste, lemon juice, and salt.
Blend the ingredients thoroughly until they amalgamate into a velvety paste.
Add the meat pieces to the marinade and ensure they are well coated.

Wrap the bowl securely and place it in the refrigerator for a minimum of 2 hours or leave it overnight for optimum results. This will allow the flavors to penetrate the meat and make it tender.
Cooking Instructions
Heat oil in a deep-bottomed pan or a pressure cooker.
Take the chopped onions and introduce them to the sizzling pan, allowing them to dance and transform into a mesmerizing golden brown hue through the process of sautéing. The aroma that fills the kitchen at this stage will make your mouth water in anticipation of the flavors to come.
Add the pureed tomatoes and cook until the oil separates from the masala.
Add the marinated meat along with the marinade into the pan or pressure cooker.
Stir well to combine the meat with the masala.
If using a pressure cooker, cover it with the lid and cook for about 6-8 whistles, or until the meat is tender. If using a pan, cover it with a lid and cook on low heat until the meat is cooked through and tender, stirring occasionally.
Once the meat is cooked, garnish with slit green chilies and fresh coriander leaves.
Serving Suggestions
Serve this aromatic and flavorsome meat/mutton dish hot with naan, roti, or steamed rice. You can also pair it with a side of raita (yogurt sauce) and salad to complement the flavors. This dish is perfect for a hearty lunch or dinner, and it’s sure to leave everyone craving for more.

Tips and Variations
For a richer taste, you can add a splash of cream or coconut milk to the dish.
Tailor the spiciness to your liking by incorporating additional or fewer green chilies, allowing you to customize the dish according to your personal taste.
To enhance the aroma, you can sprinkle some garam masala powder over the cooked dish before serving.
Enhance the dish by incorporating vegetables such as potatoes or peas to add a delightful burst of flavors and textures.

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